2nd chinese new year cookies recipe that i get from website...
they call it German cookies...
it look great n again i have to say,
not hard yoo....
125g butter, soften at room temperature
40g icing sugar
125g potato flour (马铃薯粉)
80g cake flour (can be replaced by plain flour)
Method
1. Beat butter and icing sugar till light and fluffy. Sift in potato starch and flour, mix to form soft dough.
2. Roll into small ball, arrange on lined baking pan and press lightly with a fork.
*To prevent cookie dough from sticking on fork, dip the fork in water before each use.
3. Bake in preheated oven at 170C for 15 minutes. (do not bake till cookies turn brown).
No comments:
Post a Comment