Wednesday 22 May 2013

lousy chef in action..


I Believe, if a girl/boy willing to cook at home for her/his partner more often,
this will improve their relationship ...

n my man love home cook food...
we been 10 years together, although im a lousy chef, but i will try my best to cook for him...SOMETIMES....lolx...

n this time, its spaghetti dinner...

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table for two today...

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Dinner @ Movida de lounge bar


Hubby not really into western food but sis n I, love it...
since is majority win, hubby need to follow..hahaha

again , v choose Movida for our dinner time...
why..??? bcoz happy hour (b4 8.30pm) , beer buy 1 free 2 while house wine buy 1 free 1...
at least hubby can enjoy his drink there...hehehe
 the food price is reasonable too...

well, the taste ...as usual, a western food like other restaurant..
but u can have a try on their pizza..
taste real good..


here come the food of the day..

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Movida De Lounge Bar

Hatten square ground floor.

Tuesday 21 May 2013

My Valentine 2013


 It's our 10th Valentine this year, n It's our 1st Valentine as husband n wife...
We din celebrate outside...
but v make it at home...

Since hubby need to work on this day,i decided to cook at home...
google the recipes around  n ya, i decided to make a western dinner ...
shop alone at market n start my cooking job in da kitchen since noon until dinner time..
hehe
satisfied with the job ..
('',)..

my preparation n decoration ~

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here comes our Valentine dinner of year 2013...

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happy valentine 2013~


My Family...2013


 Family is the best thing you could ever wish for.
They are there for you during the ups and downs,
and love you no matter what.

You don't choose your family.
They are God's gift to you, as you are to them.

“The love of a family is life's greatest blessing”

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papa say, wearing pyjamas is the best dress to take photo...
end up mum need to wear pyjamas too..
hahahah

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The happiest moments of my life have been the few which I have passed at home in the bosom of my family.



Pai Ti Kong 拜天公 2013


The ninth day of the New Year is a day for Chinese to offer prayers to the Jade Emperor of Heaven (天公, Tiāngōng) in the Daoist Pantheon.The ninth day is traditionally the birthday of the Jade Emperor. This day, called Ti Kong Dan, Tiangong Sheng (天公生) or Pai Ti Kong (拜天公, Pài Thiⁿ-kong), is especially important to Hokkiens, even more important than the first day of the Chinese New Year.

Come midnight of the eighth day of the new year, Hokkiens will offer thanks to the Emperor of Heaven. A prominent requisite offering is sugarcane. Legend holds that the Hokkien were spared from a massacre by Japanese pirates by hiding in a sugarcane plantation during the eighth and ninth days of the Chinese New Year, coinciding with the Jade Emperor's birthday. Since "sugarcane" (甘蔗, kam-chià) is a near homonym to "thank you" (感謝, kám-siā) in the Hokkien dialect, Hokkiens offer sugarcane on the eve of his birthday, symbolic of their gratitude.

In the morning of this birthday, Taiwanese households set up an altar table with 3 layers: one top (containing offertories of six vegetables (六齋), noodles, fruits, cakes, tangyuan, vegetable bowls, and unripe betel, all decorated with paper lanterns) and two lower levels (containing the five sacrifices and wines) to honor the deities below the Jade Emperor. The household then kneels three times and kowtows nine times to pay obeisance and wish him a long life.

Incense, tea, fruit, vegetarian food or roast pig, and gold paper is served as a customary protocol for paying respect to an honored person.

while for malaysian chinese, this is what v do~

Early in the morning, mum n dad already start prepare all the stuff for Pai Ti Kong Festival ...
although its tired, v enjoy it~

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The food that v prepare for the festival~

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its praying time~

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