homecooked pumpkin soup

pumpkin soup

Ingredients

• 1 red pumpkin (chopped in small block sized pieces)
• 1 onion (chopped very finely)
• 1 tablespoon butter
• 1 pinch of salt
• 1 pinch of pepper
• cream (optional)

Method

1. Add butter in a saucepan and fry the chopped onions. Once onion turns a little translucent add the chopped pumpkin. Let it cook for sometime on slow heat.
2. Then add water and bring the vegetables to a blow. Add salt and pepper to taste.
3. Once the vegetables are cooked let them cool. Grind them in a blender. Reheat in the same saucepan. Add some cream to taste. Serve with hot garlic bread.

taste amazing...